Garry Howard 
BBQ List

Jalapeno Cheese Soup 

Recipe By : Guadalupe Cafe, Santa Fe, NM 

6 cups Chicken broth
8 Celery stalks
2 cups Diced onion
3/4 teaspoon Garlic salt
1/4 teaspoon White pepper
2 pounds Velveeta cheese
1 cup Diced jalapeno peppers
Sour cream
Flour tortillas 

Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. 

In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until the
mixture reduces and thickens slightly. 

In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth. 

Return the pureed mixture to the saucepan and simmer it for 5 minutes. 

Add the diced peppers and mix them in well. 

Serve with a dollop of sour cream and warm flour tortillas. 

>From Santa Fe Recipe, Tierra Publications. 


